Restaurant Manager

Rockhouse Southern Kitchen is seeking a dynamic and seasoned Restaurant Manager to lead our team and ensure that our guests experience the best in Southern hospitality and cuisine. As the Restaurant Manager, you will be at the forefront of our operations, responsible for creating a welcoming atmosphere where staff and patrons alike feel valued and engaged. You will oversee all aspects of the restaurant, from managing staff and inventory to ensuring the highest standards of food and service quality. We pride ourselves on delivering exceptional experiences, and as the manager, you will play a pivotal role in maintaining our reputation for excellence. Your leadership will inspire a culture of teamwork, efficiency, and continuous improvement, and you will work closely with our culinary team to craft menus that reflect our commitment to local and seasonal ingredients. If you are a passionate leader who thrives in a fast-paced environment and is dedicated to providing outstanding customer service, we encourage you to apply and join us in bringing the flavors of the South to life at Rockhouse Southern Kitchen.

Responsibilities

• Oversee daily restaurant operations and ensure quality service standards are met.
• Manage staff recruitment, training, and development processes to maintain a high-performing team.
• Coordinate and optimize kitchen and dining room operations for seamless service delivery.
• Maintain relationships with suppliers and manage inventory to ensure timely availability of quality ingredients.
• Monitor financial performance, including budgets, labor costs, and revenue goals.
• Implement health and safety standards, ensuring compliance with sanitation regulations and policies.
• Create and maintain a positive environment that encourages staff engagement and satisfaction.

Requirements

• Proven experience as a restaurant manager or in a similar role in the hospitality industry.
• Strong leadership skills with the ability to motivate and develop a team.
• Excellent customer service skills and a passion for the restaurant industry.
• In-depth knowledge of food safety regulations and standards.
• Ability to handle administrative tasks including financial reporting, inventory management, and scheduling.
• Strong communication and interpersonal skills to effectively interact with guests and staff.
• Ability to work flexible hours, including evenings and weekends as required.

Benefits

• Paid Time Off (Vacation, Sick & Public Holidays)
• Training & Development