Cut Floor Assistant Superintendent

Position Summary

The Cut Floor Assistant Superintendent is responsible for overseeing and coordinating the daily operations of the cut floor in a meat processing facility. This role ensures compliance with safety, quality, and efficiency standards while managing a team of employees and fostering a culture of continuous improvement. The position works closely with supervisors, maintenance, and quality assurance to meet production goals and deliver high-quality products to customers.

Key Responsibilities

1. Operational Leadership
• Oversee daily operations of the cut floor to ensure production goals are met or exceeded.
• Plan and coordinate production schedules to optimize efficiency and minimize downtime.
• Monitor and adjust workflow to accommodate product mix and production requirements.
2. Team Management
• Supervise and support cut...